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2. Spice Up Taco Tuesday With These Homemade Salsas - AOL

   www.aol.com/spice-taco-tuesday-homemade-salsas...

   Restaurant-Style Salsa. A simple, red salsa like the kind in restaurants, what's not to love? It's a classic tomato-based dip with a nice balance of sugar, salt, herbs, and spices.

3. 13 Brilliant Salsa Recipes That'll Impress People at Your ...

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   9. Yucatán-Style Hot Dried-Chili Salsa. This salsa is fruity, smoky, and hot. Look for the dried chiles de arbol and pasilla in the Hispanic section of your grocery store, or head to a Mexican ...

4. 10 Homemade Salsa Recipes to Spice Up Suppertime - AOL

   www.aol.com/news/10-homemade-salsa-recipes-spice...

   If you're crunched for time but still want homemade flavor, start with a store-bought fresh salsa and stir in a few fresh ingredients like roasted corn, cilantro, and chopped red onion. 10 ...

5. Chipotle Mexican Grill's Tomato Salsa Recipe - AOL

   homepage.aol.com/food/recipes/chipotle-mexican...

   Roast the poblano chilies on a grill or BBQ and let cool. Dice the tomatoes, poblano chilies, onion, and jalapeños. Combine all the ingredients and season to taste.

6. Salsa (food) - Wikipedia

   en.wikipedia.org/wiki/Salsa_(food)

   Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

7. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic - AOL

   www.aol.com/food/recipes/roasted-tomatillo-salsa...

   Set the oven or toaster oven to broil (alternatively, you can preheat the oven to 500°F) and preheat. If you’re using the oven broiler, position the rack 8 inches from the heat source.

8. List of Mexican dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Mexican_dishes

   Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)

9. The Kitchen Magician: Homemade Salsa - AOL

   www.aol.com/.../the-kitchen-magician-homemade-salsa

   So why not keep the theme rolling with a tasty homemade salsa to complete the. So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells ...