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The coolest way to make classic eggplant Parm—and easier too! Use the hasselback technique to make partial cuts into the whole eggplant every 1/4 inch or so to fill up with melty cheese ...
Meaty mushrooms take the place of chicken and are cooked alongside a mirepoix and roux. Drape the whole thing in a blanket of puff pastry, which gets golden brown and flaky once baked.
Here’s an easy and festive holiday appetizer that looks way more impressive and complicated than it actually is. Using homemade pizza dough and pesto is great, but if you go the store-bought ...
Add half of mushrooms (about 5 1/2 cups), 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper; stir to coat mushrooms in oil. Spread mushrooms in an even layer in skillet.
Best of all, most are easy and cheap to make, too. Here are 25 tried-and-true favorites that it's time to introduce to the next generation. ... garlic, and whatever other herbs you have on hand ...
Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.
View Recipe. These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden ...
Frying okra is the best way to enjoy the intimidating vegetable. Dredging it in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust.