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Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and a guide to the ...
The Man Behind The Curtain was a restaurant in Leeds, West Yorkshire, England, which was opened in 2014 by chef Michael O'Hare, before closing in 2023.The restaurant had a reputation for modern and often unusual food, with modern and artistic presentation.
Huntington Hartford announced plans for the 10-story Gallery of Modern Art on the south side of Columbus Circle in June 1956. The building would contain a modern-art collection belonging to Hartford and his wife Marjorie Steele, as well as ground-story retail space and a rooftop garden. Hartford had paid nearly $1 million for the land; he ...
Serras Hotel’s restored modernist facade overlooks Port Vell at the seaward edge of the Gothic Quarter. ... with their own pop-up art gallery showing a range of exhibitions in conjunction with ...
Myhrvold received the James Beard Foundation Award for cookbook of the year in 2012 [59] and an honorary degree from The Culinary Institute of America in 2013 [60] for his book Modernist Cuisine: The Art and Science of Cooking. His book Modernist Bread received a James Beard Foundation book award in 2018. [61]
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]
Pasta by Design is primarily a work of taxonomy, or classification.The critical inventory of shapes recalls the compilations of building-related knowledge known in the nineteenth century as architectural treatises, in which the source material was systematically drawn and formatted as a catalogue.
The Ten Commandments of Nouvelle Cuisine aim to set general guidelines for cooking nouvelle cuisine. [1] These commandments were published by the French food journalist Henri Gault. [2] The commandments are as follows: [3] Thou shalt not overcook. Thou shalt use fresh, quality products. Thou shalt lighten thy menu. Thou shalt not be ...