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  2. Cyclohexanethiol - Wikipedia

    en.wikipedia.org/wiki/Cyclohexanethiol

    Boiling point: 158 to 160 °C (316 to 320 °F; 431 to 433 K) ... Cyclohexanethiol is a thiol with the formula C 6 H 11 SH. It is a colorless liquid with a strong odor ...

  3. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9

  4. Cyclohexanol - Wikipedia

    en.wikipedia.org/wiki/Cyclohexanol

    Cyclohexanol is produced by the oxidation of cyclohexane in air, typically using cobalt catalysts: [5]. 2 C 6 H 12 + O 2 → 2 C 6 H 11 OH. This process coforms cyclohexanone, and this mixture ("KA oil" for ketone-alcohol oil) is the main feedstock for the production of adipic acid.

  5. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%). B Calculated values *Derived data by calculation.

  6. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    Boiling-point elevation is the phenomenon whereby the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.

  7. At what temperature does water boil? Explaining water's ... - AOL

    www.aol.com/news/temperature-does-water-boil...

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  8. Ebullioscopic constant - Wikipedia

    en.wikipedia.org/wiki/Ebullioscopic_constant

    In thermodynamics, the ebullioscopic constant K b relates molality b to boiling point elevation. [1] It is the ratio of the latter to the former: = i is the van 't Hoff factor, the number of particles the solute splits into or forms when dissolved. b is the molality of the solution.

  9. Critical heat flux - Wikipedia

    en.wikipedia.org/wiki/Critical_heat_flux

    The use of boiling as a means of heat removal is limited by a condition called critical heat flux (CHF). The most serious problem that can occur around CHF is that the temperature of the heated surface may increase dramatically due to significant reduction in heat transfer.