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  2. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    Instant coffee 40–100 mg average 6 ounce cup 97% decaf coffee 3–6 mg caffeine per 6-7 ounces average cup 99.92% Euro decaf standard coffee 8–16 mg caffeine per 6-7 ounces average cup Hot Cocoa 10–15 mg caffeine per 6-7 ounce cup Dark chocolate candy bar 50–100 mg caffeine per 6 ounce bar Milk chocolate candy bar

  3. Low acid coffee - Wikipedia

    en.wikipedia.org/wiki/Low_acid_coffee

    The pH of the brewed coffees ranged from 4.95 to 5.99 for regular coffee and from 5.14 to 5.80 for decaffeinated coffee, with the brand exhibiting the highest pH also having the lowest total chlorogenic acid concentration (5.26 mg/g for regular, 2.10 mg/g for decaf). [6]

  4. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    There is less than 0.1% caffeine in decaffeinated coffee and less than 0.3% in decaffeinated instant coffee in Canada. [19] Many coffee companies use high-performance liquid chromatography (HPLC) to measure how much caffeine remains in the coffee beans.

  5. The Only Coffee You Should Be Buying at Costco - AOL

    www.aol.com/only-coffee-buying-costco-100000357.html

    Costco sells a variety of high-quality coffee beans (pre-ground and whole bean) at different price points, including the Kirkland Signature House Blend, French roast, and Colombian Supremo varieties.

  6. Sanka - Wikipedia

    en.wikipedia.org/wiki/Sanka

    Decaffeinated coffee was developed in 1903 (see Decaffeination: Roselius process) by a team of researchers led by Ludwig Roselius in Bremen, Germany. [2] [3] It was first sold in Germany and many other European countries in 1905–1906 under the name Kaffee HAG (short for Kaffee Handels-Aktien-Gesellschaft, or Coffee Trading Public Company). [4]

  7. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Decaffeinated coffee grew in popularity over the last half of the 20th century, mainly due to health concerns that arose regarding the over-consumption of caffeine. [68] [69] [70] Decaffeinated coffee, sometimes known as "decaf", may be drunk as regular brewed coffee, instant, espresso, or as a mix of regular caffeine beans and decaffeinated beans.

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