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  2. Caruncle (bird anatomy) - Wikipedia

    en.wikipedia.org/wiki/Caruncle_(bird_anatomy)

    In turkeys, the term usually refers to small, bulbous, fleshy protuberances found on the head, neck and throat, with larger structures particularly at the bottom of the throat. The wattle is a flap of skin hanging under the chin connecting the throat and head and the snood is a highly erectile appendage emanating from the forehead.

  3. Wattle (anatomy) - Wikipedia

    en.wikipedia.org/wiki/Wattle_(anatomy)

    A wattle is a fleshy caruncle hanging from various parts of the head or neck in several groups of birds and mammals. Caruncles in birds include those found on the face, wattles, dewlaps, snoods, and earlobes. Wattles are generally paired structures but may occur as a single structure when it is sometimes known as a dewlap.

  4. What’s a snood and how fast is a wild turkey? 10 things to ...

    www.aol.com/snood-fast-wild-turkey-10-050000834.html

    The flap of skin hanging over a turkey’s bill is called a snood. It can change color, size, and shape based on the turkey’s mood and activities, such as when they’re courting. 6. Wild ...

  5. Dewlap - Wikipedia

    en.wikipedia.org/wiki/Dewlap

    A mastiff with a dewlap, seen connecting from the neck to the lower jaw. A dewlap is a longitudinal flap of skin or similar flesh that hangs beneath the lower jaw or neck of many vertebrates. More loosely, it can be various similar structures in the neck area, such as those caused by a double chin or the submandibular vocal sac of a frog.

  6. The Italian Way to Make Turkey 10x Better, According to ... - AOL

    www.aol.com/italian-way-turkey-10x-better...

    Uncover the turkey, baste with the pan juices and let it cook, basting every 30 minutes, until the skin and browned and the meat reaches 165° on a thermometer.

  7. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

    www.aol.com/easy-dry-brined-roast-turkey...

    Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...

  8. Turkey (bird) - Wikipedia

    en.wikipedia.org/wiki/Turkey_(bird)

    Turkey Temporal range: 23–0 Ma PreꞒ Ꞓ O S D C P T J K Pg N Early Miocene – Recent A male wild turkey strutting Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Aves Order: Galliformes Family: Phasianidae Subfamily: Phasianinae Tribe: Tetraonini Genus: Meleagris Linnaeus, 1758 Type species Meleagris gallopavo (wild turkey) Linnaeus, 1758 Species M ...

  9. Horrifying viral video demonstrates dangers of deep-frying ...

    www.aol.com/news/horrifying-viral-video...

    In the clip, a turkey hanging from a rope is lowered into a deep fryer, which has been set up on a fake porch. As soon as the piece of meat comes in contact with the hot oil, the deep fryer starts ...