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F1 hybrid (also known as filial 1 hybrid) is the first filial generation of offspring of distinctly different parental types. [1] F1 hybrids are used in genetics, and in selective breeding, where the term F1 crossbreed may be used. The term is sometimes written with a subscript, as F 1 hybrid. [2] [3] Subsequent generations are called F 2, F 3 ...
A type of indehiscent fruit with the seed s immersed in the pulp, e.g. a tomato. bi-A prefix meaning "two", e.g. bisulcate, having two sulci or grooves. biennial A plant which completes its life cycle (i.e. germinates, reproduces, and dies) within two years or growing seasons.
All the peas of this F1 generation have an Rr genotype. All the haploid sperm and eggs produced by meiosis received one chromosome. All the zygotes received one R allele (from the round seed parent) and one r allele (from the wrinkled seed parent). Because the R allele is dominant to the r allele, the phenotype of all the seeds was round.
Hybrid Rice. Hybrid rice is a type of Asian rice that has been crossbred from two very different parent varieties. [1] As with other types of hybrids, hybrid rice typically displays heterosis or "hybrid vigor", so when grown under the same conditions as comparable purebred rice varieties, it can produce up to 30% more yield. [2]
A mule is a sterile hybrid of a male donkey and a female horse.Mules are smaller than horses but stronger than donkeys, making them useful as pack animals.. In biology, a hybrid is the offspring resulting from combining the qualities of two organisms of different varieties, subspecies, species or genera through sexual reproduction.
The NFL playoff picture will soon be locked in, but teams still have an opening to make a statement. Here are our bold predictions for Week 17.
You will often see the term interval on the live leaderboard during a race
In Medieval England, farmers saved one-quarter of their wheat harvest as seed for the next crop, leaving only three-quarters for food and feed consumption. By 1999, the global average seed use of wheat was about 6% of output. [119] In the 21st century, rising temperatures associated with global warming are reducing wheat yield in several locations.