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Despite the scorching heat here in southern Florida, autumn is finally upon us, and the smell of pumpkin spice and pure bliss lingers in the air. You'll need butter, sugar, eggs, vanilla, pumpkin ...
In the past, going gluten-free was a tough life sentence. It was nearly impossible to find ingredients to make edible recipes, let alone whip up a dessert that had any flavor—or a texture that ...
Gluten-Free Chocolate Chip Cookies. The words "gluten-free" tend to conjure up the feeling of a sandstorm whipping around in one's mouth. It's unpleasant, to say the least.
These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
Gluten-free banana berry oat squares (vegan). This fruity, layered treat gives you the best of both worlds with its sweet jam filling and soft oat outer crust. 5.
From berries and candies, to sprinkles, to a few drops of food coloring, get ready for an explosion of colors and flavors with 40 of the best patriotic and gluten-free desserts for the Fourth of July.
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