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  2. Lean Hog - Wikipedia

    en.wikipedia.org/wiki/Lean_Hog

    Trades on the contract are subject to price limits of $0.0375 per pound above or below the previous day's contract settlement price, with an exception that there shall be no daily price limits in the expiring month contract during the last 2 Trading Days. [2] Below are the Contract Specifications for Lean Hog futures on the CME:

  3. Fat free lean index - Wikipedia

    en.wikipedia.org/wiki/Fat_free_lean_index

    In 1990, approximately 25 percent of U.S. market hogs were purchased on a carcass merit system that differentiated price based on lean content. The differentials varied, and there was a scarcity of data to indicate whether the price spread was sufficient between good and poor quality pigs.

  4. Pork cycle - Wikipedia

    en.wikipedia.org/wiki/Pork_cycle

    A demand for pork emerges, and so one or two farmers begin raising pigs. While pig supply is limited, prices are high – at this point of the cycle, pork is a rare good. More farmers realise the value potential and also begin raising pigs. As more and more piggeries come 'online,' the price begins to decrease as supply becomes more voluminous.

  5. Pork Loin Vs. Pork Tenderloin: What Are The Differences? - AOL

    www.aol.com/pork-loin-vs-pork-tenderloin...

    Price: Pork loin is typically a larger cut of meat than pork tenderloin, and may cost less per pound depending on where you're purchasing it. Pork tenderloin is a smaller, more premium cut. Pork ...

  6. Feed ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_ratio

    For example, in pig farming, the hog/corn ratio is the number of bushels of corn equal in value to 100 pounds of live hogs. Put another way, it is the price of hogs, per hundredweight, divided by the price of corn per bushel. Since corn is a major input cost to hog producers, the higher the price of hogs relative to corn, the more profit there ...

  7. Destructive feral hogs have been spotted in Illinois, but ...

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  8. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Grower, a pig between weaning and sale or transfer to the breeding herd, sold for slaughter or killed for rations. [clarification needed] Finisher, a grower pig over 70 kg (150 lb) liveweight; Butcher hog, a pig of approximately 100 kg (220 lb), ready for the market. In some markets (Italy) the final weight of butcher pig is in the 180 kg (400 ...

  9. 6 of the Most Common Home Renovations — Are They Worth It ...

    www.aol.com/finance/6-most-common-home...

    With home prices still on the rise in every region of the U.S., 63% of homeowners say they'd rather remodel their homes than move to renovated homes, according to an October survey by Clever Real...

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