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  2. Detritivore - Wikipedia

    en.wikipedia.org/wiki/Detritivore

    The terms detritivore and decomposer are often used interchangeably, but they describe different organisms. Detritivores are usually arthropods and help in the process of remineralization. Detritivores perform the first stage of remineralization, by fragmenting the dead plant matter, allowing decomposers to perform the second stage of ...

  3. Saprotrophic bacteria - Wikipedia

    en.wikipedia.org/wiki/Saprotrophic_bacteria

    All saprotrophic bacteria are unicellular prokaryotes, and reproduce asexually through binary fission. [2] Variation in the turnover times (the rate at which a nutrient is depleted and replaced in a particular nutrient pool) of the bacteria may be due in part to variation in environmental factors including temperature, soil moisture, soil pH, substrate type and concentration, plant genotype ...

  4. Saprotrophic nutrition - Wikipedia

    en.wikipedia.org/wiki/Saprotrophic_nutrition

    Saprotrophic nutrition / s æ p r ə ˈ t r ɒ f ɪ k,-p r oʊ-/ [1] or lysotrophic nutrition [2] [3] is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter.

  5. Consumer (food chain) - Wikipedia

    en.wikipedia.org/wiki/Consumer_(food_chain)

    Within an ecological food chain, consumers are categorized into primary consumers, secondary consumers, and tertiary consumers. [3] Primary consumers are herbivores, feeding on plants or algae. Caterpillars, insects, grasshoppers, termites and hummingbirds are all examples of primary consumers because they only eat autotrophs (plants).

  6. Saprophagy - Wikipedia

    en.wikipedia.org/wiki/Saprophagy

    They are distinguished from detritivores in that saprophages are sessile consumers while detritivores are mobile. [citation needed] Typical saprophagic animals include sedentary polychaetes such as amphitrites (Amphitritinae, worms of the family Terebellidae) and other terebellids. The eating of wood, whether live or dead, is known as xylophagy ...

  7. When should you stop eating Thanksgiving leftovers? Here's ...

    www.aol.com/stop-eating-thanksgiving-leftovers...

    Also arrange food evenly throughout a dish to help with cooking. If reheating sauce, soup or gravy, do so in a pan on the stove. Bring liquid dishes to a rolling boil, FoodSafety.gov advises.

  8. Hoverfly - Wikipedia

    en.wikipedia.org/wiki/Hoverfly

    As their common name suggests, they are often seen hovering or nectaring at flowers; the adults of many species feed mainly on nectar and pollen, while the larvae eat a wide range of foods. In some species, the larvae are saprotrophs , specifically detritivores , [ 1 ] eating decaying plant and animal matter in the soil or in ponds and streams.

  9. Should you throw out your black plastic cooking utensils? - AOL

    www.aol.com/lifestyle/black-plastic-spatulas...

    The study, which was published in the journal Chemosphere, detailed how high levels of these flame retardants were found in kitchen utensils, food containers, trays used to hold meat and even toys ...