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Then, in 2003, Juna moved to another sushi restaurant in Houston called Uptown Sushi and became Executive Chef there. [ 7 ] After getting bored of Japanese cuisine he moved to a French restaurant, The French Laundry which is known as a restaurant that applies high standards.
For an Uptown OG. The Mark. ... Convenience aside, it’s also an absolute blast: there’s a Jean-Georges restaurant (yes, it serves crispy sushi), a buzzy bar, a rooftop pool, ...
Oldest continuously operated restaurant in Uptown New Orleans [70] [71] [13] 1898 126 Louis' Lunch: Louis Lassen New Haven: Connecticut: one of the oldest hamburger restaurants [10] [72] [13] 1895 129 The Berghoff: Herman Berghoff Chicago: Illinois
On May 28, 2024, workers at Kim's restaurant in the Uptown neighborhood of Minneapolis delivered a petition to Kim declaring their intent to unionize. [20] Workers are organizing with Unite Here Local 17, a local hospitality union. [20] Worker issues include consistent scheduling so they can better anticipate their paychecks. [20]
Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health. [3] Sukiyabashi Jiro was the first sushi restaurant [4] to receive three stars from the ...
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The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it may be called California maki or Kashū Maki (加州 ...
When the patent for conveyor belt sushi restaurants expired, a chain of conveyor belt sushi restaurants was established, spreading conveyor belt sushi throughout Japan and further popularizing and lowering the price of sushi. By 2021, the conveyor belt sushi market had grown to 700 billion yen and spread outside Japan. [22] [23] [24]
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