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  2. You Only Need 4 Simple Ingredients for Ree's Apple Dump Cake

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    Preheat the oven to 350°F. Butter a 9-by-13-inch baking dish. Dump the apple pie filling into the prepared baking dish. Sprinkle with the apple pie spice. Sprinkle the cake mix over the top of ...

  3. 52 best Christmas cake ideas for the sweetest holiday

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    These festive recipes take the ... you get it. For premium support please call: 800-290-4726 more ways to reach us

  4. These 90 Desserts Prove There's So Much More To ... - AOL

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    A black forest cake can feel like a big task to make, but these mini trifles break down the components into a very approachable dessert without the fear of needing to make a layered cake.

  5. Fruitcake - Wikipedia

    en.wikipedia.org/wiki/Fruitcake

    Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .

  6. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    White Christmas, a sweet slice made of copha and mixed fruit; Cold ham and cold turkey [16] Seafood and salads [16] Roast chicken, ham and turkey [16] Stuffing [17] Christmas cake or Christmas pudding [16] Custard; Gingerbread in Christmas shapes; Christmas damper – in wreath or star shape, served with butter, jam, honey or golden syrup.

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A circular cake containing nuts and candied fruit, traditionally associated with Christmas. Buche de Noel: France: A traditional Christmas cake made to resemble a log, commonly decorated with confections shaped as various woodland items such as mushrooms, snow and berries. Also known as a yule log. Budapestlängd [5] Sweden

  8. Deck the Halls—and Your Dessert Table—with This Christmas ...

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    Add the milk and mix to incorporate. Add the vanilla and remaining powdered sugar and mix to incorporate. Increase the speed to medium-high and beat until light and fluffy, about 3 minutes.

  9. Plum cake - Wikipedia

    en.wikipedia.org/wiki/Plum_cake

    After 1830 plum cake was often referred to as fruit cake or black cake. [13] In 1885, in a description of plum cake that sounds like plum pudding, it was described as " mucilaginous " (gluey) – a solid, dark-colored, thick cake with copious amounts of plums, gritty notes from raisins.

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