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Preheat the oven to 350°F. Butter a 9-by-13-inch baking dish. Dump the apple pie filling into the prepared baking dish. Sprinkle with the apple pie spice. Sprinkle the cake mix over the top of ...
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A black forest cake can feel like a big task to make, but these mini trifles break down the components into a very approachable dessert without the fear of needing to make a layered cake.
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
White Christmas, a sweet slice made of copha and mixed fruit; Cold ham and cold turkey [16] Seafood and salads [16] Roast chicken, ham and turkey [16] Stuffing [17] Christmas cake or Christmas pudding [16] Custard; Gingerbread in Christmas shapes; Christmas damper – in wreath or star shape, served with butter, jam, honey or golden syrup.
A circular cake containing nuts and candied fruit, traditionally associated with Christmas. Buche de Noel: France: A traditional Christmas cake made to resemble a log, commonly decorated with confections shaped as various woodland items such as mushrooms, snow and berries. Also known as a yule log. Budapestlängd [5] Sweden
Add the milk and mix to incorporate. Add the vanilla and remaining powdered sugar and mix to incorporate. Increase the speed to medium-high and beat until light and fluffy, about 3 minutes.
After 1830 plum cake was often referred to as fruit cake or black cake. [13] In 1885, in a description of plum cake that sounds like plum pudding, it was described as " mucilaginous " (gluey) – a solid, dark-colored, thick cake with copious amounts of plums, gritty notes from raisins.
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