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  2. The Culinary Institute of America at Hyde Park - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The survey was a requirement of New York's State Historic Preservation Office in order for the school to construct a new residential complex in a 36-acre (15 ha) expansion to its campus; it was funded by the CIA and conducted by Landmark Archaeology, a company based in Altamont, New York. The surveyors focused on a 5-acre (2.0 ha) site between ...

  3. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Making of a Chef: Mastering Heat at the Culinary Institute. New York: Holt Paperbacks. ISBN 978-0-8050-6173-4. About the author's experiences in classes at the school.. Ruhlman, Michael (July 31, 2001). The Soul of a Chef: The Journey Toward Perfection. New York: Penguin. ISBN 978-0-14-100189-0. About the ACF Master Chef test held at the ...

  4. Institute of Culinary Education - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Culinary...

    The Institute of Culinary Education has campuses in both New York City and Los Angeles. [1] In New York City, ICE operates out of a 74,000 square foot facility in Brookfield Place at 225 Liberty, across from the World Trade Center that includes 10 teaching kitchens, a demonstration kitchen, three traditional classrooms and various amenities. [8]

  5. List of colleges and universities in New York City - Wikipedia

    en.wikipedia.org/wiki/List_of_colleges_and...

    New York Institute of Technology School of Health Professions [6] New York Institute of Technology School of Management; The New School. School for Social Research; Eugene Lang College, School for Liberal Arts; College of Performing Arts. Mannes School of Music; School of Jazz; School of Drama; The Schools of Public Engagement; Parsons School ...

  6. Category:Cooking schools in the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking_schools...

    This page was last edited on 27 February 2024, at 23:47 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. International Culinary Center - Wikipedia

    en.wikipedia.org/wiki/International_Culinary_Center

    The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.

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