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The European rabbit is the only rabbit to be widely domesticated, [110] for meat, fur, wool, [119] or as a pet. [120] It was first widely kept in ancient Rome from the first century BC, where Pliny the Elder described the use of rabbit hutches , along with enclosures called leporaria. [ 121 ]
Rabbit meat was once a common commodity in Sydney, with European rabbits having been introduced intentionally to Australia for hunting purposes, [164] but declined after the myxomatosis virus was intentionally introduced to control the exploding population of feral rabbits in the area. [165]
[2]: 10 The development of the refrigerated shipping vessels led to the eventual collapse of the European meat rabbit trade, as the over-populated feral rabbits in Australia could now be harvested and sold. [5] The Brabancon is now considered extinct, although a descendant, the Dutch breed, remains a popular small rabbit for the pet trade.
The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).
2.1.1 Meat. 2.1.2 Blood. 2.2 Taming. 2.3 In mythology and ... The pet known as the Belgian hare is a domesticated European rabbit which has been selectively bred to ...
The Belgian Hare is a "fancy" (i.e., it is primarily for exhibition, not meat, fur or fiber) breed of domestic rabbit. It has been selectively bred to resemble the wild European hare, [1] but nevertheless, it is a rabbit rather than a true hare. Averaging 6–9 pounds (2.7–4.1 kg), the Belgian Hare is known for its slender and wiry frame and ...
Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
European rabbit, Oryctolagus cuniculus NT; European hare, Lepus europaeus LC; Mountain hare, Lepus timidus LC; Granada hare, Lepus granatensis LC (Spain, Portugal) Broom hare, Lepus castroviejoi VU (Cantabrian Mountains) Corsican hare, Lepus corsicanus VU (Corsica, southern Italy) Cape hare, Lepus capensis LC (Corsica, Cyprus in Asia - Greece ...
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