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  2. Freshwater prawn farming - Wikipedia

    en.wikipedia.org/wiki/Freshwater_prawn_farming

    A freshwater prawn farm is an aquaculture business designed to raise and produce freshwater prawns or shrimp 1 for human consumption. Freshwater prawn farming shares many characteristics with, and many of the same problems as, marine shrimp farming .

  3. Shrimp farming - Wikipedia

    en.wikipedia.org/wiki/Shrimp_farming

    The gate of a traditional shrimp farm in Kerala, India which uses the tide to harvest shrimp. Shrimp farming is a form of aquaculture that takes place in marine or freshwater environments, producing shrimp or prawns [Note 1] (crustaceans of the groups Caridea or Dendrobranchiata) for human consumption.

  4. Marine shrimp farming - Wikipedia

    en.wikipedia.org/wiki/Marine_shrimp_farming

    Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.

  5. Your future shrimp meal could come from Atarraya’s farming ...

    www.aol.com/news/future-shrimp-meal-could-come...

    Atarraya, creator of Shrimpbox, a sustainable “plug-and-play” shrimp farming technology, is swimming to the surface after being in stealth mode since 2019. The company is claiming this is the ...

  6. Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Aquaculture

    The global annual production of freshwater prawns (excluding crayfish and crabs) in 2007 was about 460,000 tonnes, exceeding 1.86 billion dollars. [46] Additionally, China produced about 370,000 tonnes of Chinese river crab. [47] In addition astaciculture is the freshwater farming of crayfish (mostly in the US, Australia, and Europe). [48]

  7. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Preparing shrimp for consumption usually involves removing the head, shell, tail, and "sand vein". A notable exception is drunken shrimp, a dish using freshwater shrimp that is often eaten alive, but immersed in ethanol to make consumption easier. [11] To shell a shrimp, the tail is held while gently removing the shell around the body.

  8. Prawn - Wikipedia

    en.wikipedia.org/wiki/Prawn

    The common shrimp is a small burrowing species aligned with the notion of a shrimp as being something small, whereas the common prawn is much larger. The terms true shrimp or true prawn are sometimes used to mean what a particular person thinks is a shrimp or prawn. [2] This varies with the person using the terms.

  9. Freshwater shrimp - Wikipedia

    en.wikipedia.org/wiki/Freshwater_shrimp

    Freshwater shrimp are any shrimp which live in fresh water. This includes: Any Caridea (shrimp) which live in fresh water, especially the family Atyidae; Species in the genus Macrobrachium; Macrobrachium ohione, the Ohio River shrimp; Macrobrachium carcinus, sometimes called the American giant freshwater prawn

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