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Commercial wine-making began in earnest only in 1973 when the first large-scale vineyards were planted by Montana Wines, at the time New Zealand's largest producer (now Brancott Estate, owned by Pernod Ricard). [6] Meanwhile in 1975 Daniel Le Brun, a Champagne maker, emigrated to New Zealand to begin producing méthode traditionelle in Marlborough.
The first commercial vineyards were planted around Blenheim in 1973, and Marlborough subsequently grew to become New Zealand's largest and most internationally well-known wine-producing region. [16] Due to this growth, particularly in the export market, the Marlborough wine region now produces three quarters of all New Zealand wine. [17]
Cloudy Bay Vineyards is a winery based in the Marlborough wine region of New Zealand, with vineyards in both Marlborough and Central Otago.Established in 1985 as one of the earliest wineries founded in Marlborough, Cloudy Bay attracted international acclaim for its first Sauvignon Blanc wines in the 1980s and was instrumental in establishing New Zealand's international reputation for white ...
Yealands Estate is a winery based in the Marlborough wine region of New Zealand, originally established in 2008 by entrepreneur Peter Yealands. In 2018, it was taken over by Marlborough Lines, a community-owned power company. Yealands also produces the labels Babydoll and The Crossings.
Winemaking and viticulture date back to New Zealand's colonial era.New Zealand's first vineyard was planted in 1819 by missionary Samuel Marsden in Kerikeri. [6] James Busby, New Zealand's governing British Resident in the 1830s, planted vineyards on his land near Waitangi, having earlier established what is now the Hunter Valley wine region during his time in Australia.
Te Koko-o-Kupe / Cloudy Bay is located at the northeast of New Zealand's South Island, to the south of the Marlborough Sounds and north of Clifford Bay.In August 2014, the name Cloudy Bay, given by Captain Cook in 1770, was officially altered to Te Koko-o-Kupe / Cloudy Bay, [1] with the Māori name recalling the early explorer Kupe scooping up oysters from the bay.
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