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The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.
List of plants by common name; List of plant family names with etymologies; List of plants known as arugula; List of plants known as breadfruit; List of plants known as bottlebrush; List of plants known as buckthorn; List of plants known as cedar; List of plants known as chickweed; List of plants known as compass plant; List of plants known as ...
Criteria for defining and delineating these lands are determined by the appropriate state or local agencies in cooperation with USDA. The significant difference is that although the criteria are not appropriate outside the state or local area, that these lands approach the productivity of lands in their area which meet criteria for prime farmland and unique farmland.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
Plant selection may be for annual displays, or they may be for more permanent plantings. Characteristics of the plant such as mature height/size, colour, growth habit, ornamental value, flowering time and invasive potential are what finalizes the plant selection process.
Good agricultural practice (GAP) is a certification system for agriculture, specifying procedures (and attendant documentation) that must be implemented to create food for consumers or further processing that is safe and wholesome, using sustainable methods. While there are numerous competing definitions of what methods constitute good ...
These maps show a scale, or index of greenness, based on several factors: the number and type of plants, leafiness, and plant health. Where foliage is dense and plants are growing quickly, the index is high, represented in dark green. Regions with sparse vegetation and a low vegetation index are shown in tan.