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A staple for most of Indonesia's 270 million people, the price of rice has climbed more than 16% since last year, as the El Nino weather phenomenon has cut rainfall across large parts of Asia in ...
The bas-relief in 8th century Borobudur depicting farmer plowing the field pulled by buffalo Rice harvest at Kampoeng Rawa, Ambarawa. Rice is a staple food for all classes in contemporary Indonesia, [2] [3] and it holds the central place in Indonesian culture and Indonesian cuisine: it shapes the landscape; is sold at markets; and is served in most meals both as a savoury and a sweet food.
Indonesia is the 3rd largest rice producer in the world after China and India. However, because of Indonesia's large population, the rice it produces is consumed internally. As a vital necessity for Indonesian households, the government is responsible to regulate rice price and availability through Indonesian Bureau of Logistics (Bulog), which ...
This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [ 1 ] metric tonnes .
The 2008 global rice crisis occurred between January and May 2008, the international trading price of rice jumped dramatically, increasing more than 300% (from USD $300 to $1,200 per ton) in just four months. [1] By December 2008, prices had decreased substantially, if not returned to previous levels, marking an end to the crisis.
Maximum retail price (MRP) is a manufacturer-calculated price that is the highest price that can be charged for a product sold in India, Indonesia, where it is known as Harga Eceran Tertinggi (HET), and Bangladesh. [1] The MRP is also imposed by the government in Sri Lanka for goods designated as 'essential commodities'. [2]
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Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. [31] Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavour. [32]
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