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  2. Savlon - Wikipedia

    en.wikipedia.org/wiki/Savlon

    Savlon is a brand of antibacterial personal care products with the active ingredients of cetrimide and chlorhexidine gluconate. [1] Commonly sold as a cream , the product range also includes antiseptic sprays, sticking plasters and other antiseptic products.

  3. Saveloy - Wikipedia

    en.wikipedia.org/wiki/Saveloy

    Although the saveloy was traditionally made from pork brains, the ingredients of a shop-bought sausage are typically pork (58%), water, rusk, pork fat, potato starch, salt, emulsifiers (tetrasodium diphosphate, disodium diphosphate), white pepper, spices, dried sage, preservatives (sodium nitrite, potassium nitrate), and beef collagen casing.

  4. Seolleongtang - Wikipedia

    en.wikipedia.org/wiki/Seolleongtang

    Seolleongtang [1] (Korean: 설렁탕) or ox bone soup [1] is a Korean tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt , ground black pepper, red pepper, minced garlic, or chopped spring onions.

  5. These 7 Foods Have More Protein Than Chicken, RDs Say - AOL

    www.aol.com/lifestyle/7-foods-more-protein...

    Pasquariello says an 85-gram serving of beef typically contains around 22 to 28 grams of protein. Depending on the cut, you may also consume around 7 to 24 grams of fat. Generally, Pasquariello ...

  6. Bone marrow (food) - Wikipedia

    en.wikipedia.org/wiki/Bone_marrow_(food)

    Beef bone marrow is also a main ingredient in the Italian dish ossobuco (braised veal shanks); the shanks are cross-cut and served bone-in, with the marrow still inside the bone. Beef marrow bones are often included in the French pot-au-feu broth, the cooked marrow being traditionally eaten on toasted bread with sprinkled coarse sea salt. [6]

  7. What Is Beau Monde Seasoning? Meet The Cult Classic ... - AOL

    www.aol.com/beau-monde-seasoning-meet-cult...

    However, in the aforementioned 1959 cookbook, Beau Monde is used in recipes for Spanish rice, beef stew, hamburgers, and gumbo. “It was used as an all-purpose seasoning then and we still use it ...

  8. This Is The Most Expensive Fast Food Burger In America ... - AOL

    www.aol.com/most-expensive-fast-food-burger...

    The Shackburger, a.k.a the simplest option on the menu, has just one Angus beef patty with lettuce, tomato, and Shack sauce. It comes in under $10 at $7.99. The #1 Most Expensive: The Five Guys ...

  9. Gomguk - Wikipedia

    en.wikipedia.org/wiki/Gomguk

    Gomguk (Korean: 곰국), [1] gomtang [2] (곰탕), or beef bone soup [2] refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. [3] The broth tends to have a milky color with a rich and hearty taste. [4]