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The event was started in 1981 and was originally called the New England Clam Chowder Cook-Off, as New England clam chowder was the only type at the Cook-Off at that time. A creative category was added a few years later though there was no award (as in the New England category); a seafood category was added the following year.
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The boutique—and luxury—property offers 57 rooms and suites, many of which offer floor-to-ceiling views of Newport’s waterfront. (The natural light, especially in the wintertime, is space ...
Newport's Van Bueren family donated money to the private Preservation Society of Newport to restore the building in 1952, after years of neglect as a boarding house. [2] After the restoration, it was sold and once again operated as a private tavern and restaurant, [2] and it remains a popular drinking and dining location today. [3]
In 1780, Clarke Cooke, a wealthy Newport sea captain built the house nearby on Thames Street, opposite what is now the Blues Cafe, before eventually moving from Thames Street as it commercialized. In the 1970s David W. Ray purchased the building and moved it over a sixth month period in 1973 to Bannister's Wharf.
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Aunt Carrie's is a seafood restaurant in the Point Judith neighborhood of Narragansett, Rhode Island, opened in 1920 by Carrie and Ulysses Cooper.In 1994, Carrie's grandson Bill died; since then, his wife and now their two daughters run the restaurant.
"Christmas in Newport is a magical experience that combines the charm of a historic seaside town with the festive spirit of the holiday season." HGTV names this RI town as one of the top places to ...