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  2. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    A salt produced by burning river reeds from along the Nzoia River in Kenya. Sale Marino di Trapani. Italy Sea An Italian sea salt extracted from the salt pans of Trapani, Paceco and Marsala . [16] Sel gris. France: Sea A French-style sea salt. It tends to be grey in color and somewhat moist. Sel de Guérande. France: Sea

  3. The Many Types of Salt And Their Uses - AOL

    www.aol.com/lifestyle/food-many-types-salt-and...

    Salt is more than just table salt. And grocery stores only offer a small selection of mass-produced salts. ... In Hawaii it is called Alea salt. Its pink color is due to Hawaiian clay, which comes ...

  4. What’s The Difference Between Sea Salt And Table Salt? - AOL

    www.aol.com/difference-between-sea-salt-table...

    Himalayan pink salt is a naturally rose-hued salt mined from the Salt Range mountains of Pakistan, and owes its signature color to iron. Bottom Line. Both table salt and sea salt share a similar ...

  5. Does Salt Expire? Technically No, But You Should Ideally Use ...

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    Kosher salt, table salt, and sea salt: 5 years. Himalayan pink salt, pickling salt, ... The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware. AOL.

  6. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    Edible salt is sold in forms such as sea salt and table salt, the latter of which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods. Sodium is an essential element for human health via its role as an electrolyte and ...

  7. Alaea salt - Wikipedia

    en.wikipedia.org/wiki/Alaea_salt

    Alaea salt is also used in several native Hawaiian dishes kalua pig, poke, and pipikaula (Hawaiian jerky). [3] In the 19th century Hawaiians began producing large amounts of alaea salt using European salt making techniques and became a leading supplier to fishermen in the Pacific Northwest for curing salmon. [4] [5]

  8. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

    www.aol.com/morton-vs-diamond-crystal-kosher...

    Kosher salt is a pure, coarse-grained, additive-free salt that doesn’t include any anti-caking agents or iodine; it is less salty than fine-grained table salt and the preferred option of most ...

  9. Sel gris - Wikipedia

    en.wikipedia.org/wiki/Sel_gris

    Sel gris (pl. sels gris, "gray salt" in French) is a coarse granular sea salt popularized by the French. Sel gris comes from the same solar evaporation salt pans as fleur de sel but is harvested differently; it is allowed to come into contact with the bottom of the salt pan before being raked, hence its gray color.

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