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2. Colander - Wikipedia

   en.wikipedia.org/wiki/Colander

   An enamelled colander. A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for ...

3. Flying Spaghetti Monster - Wikipedia

   en.wikipedia.org/wiki/Flying_Spaghetti_Monster

   In July that year, Lukáš Nový, a member of the Czech Pirate Party from Brno was given permission to wear a pasta strainer on his head for the photograph on his official Czech Republic ID card. [128] [129] A man's Irish driving license photograph including a colander was rejected by the Road Safety Authority (RSA) in December 2013. [130]

4. Chinois - Wikipedia

   en.wikipedia.org/wiki/Chinois

   A china cap, or conical strainer. A similarly shaped utensil is the China cap (also named for its resemblance to Asian conical hats). It is a perforated metal conical strainer with much larger holes than a chinois. A China cap is used to remove seeds and other coarse matter from soft foods, but produces a coarser-textured product than the ...

5. 10 Sam’s Club Black Friday Deals You Won’t Want to Miss - AOL

   www.aol.com/lifestyle/10-sam-club-black-friday...

   If you’re searching for nonstick cookware, Sam’s Club is giving this Member’s Mark cookware set a $40 discount, bringing the price down to $119.98. Each 11-piece set is complete with a 9.5 ...

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel: Used to channel liquid or fine-grained substances into containers with a small opening. [2] A pipe with a wide, conical mouth and a narrow stem. Garlic press

7. Sieve - Wikipedia

   en.wikipedia.org/wiki/Sieve

   Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...