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The recipe was one of the "Weekend Game Day Snacks" featured on "Magnolia Table with Joanna Gaines," along with recipes for Philly cheesesteaks, french onion dip, and Lucy's Peanut Butter Brownies.
View Recipe. Hasselback Sweet Potatoes with Garlic-Yogurt Sauce. ... sweet potatoes are tossed with maple syrup, butter and lemon juice and roasted until tender and golden brown. The delicious ...
Rosemary Hasselback Potatoes. These accordion-style potatoes have pockets of fragrant rosemary butter in every ridge and crack! They're crispy, flavorful, and make the perfect holiday side dish.
Hasselback potatoes or Potato à la Hasselbacken (Swedish: hasselbackspotatis) are baked potatoes cut about halfway through into thin, fan-like slices. Hasselbacking is done to a fruit or vegetable to create artful-looking food while adding more flavor. [1] This creates a crispy outside while allowing the flavors to penetrate the potato ...
Rosemary Garlic Hasselback Potatoes by Amber St. Peter There’s endless ways to prepare potatoes, but the hasselback method is especially festive. To do it, make incisions ¾ of the way down the ...
All you need is some oil, butter, garlic, lemon juice, and grated parmesan cheese. Get the Sautéed Asparagus recipe. Will Dicky. ... Get Ree's Rosemary Hasselback Potatoes recipe.
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.
Step aside, hasselback potatoes: ... covered in gooey cheese, garlic butter, and fresh herbs. Sage and thyme are used here to add seasonal flavor, but feel free to add any herbs you prefer ...