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Leeann Chin (February 13, 1933 [1] – March 10, 2010) was a Chinese-born American restaurateur, entrepreneur and businesswoman who founded the Leeann Chin restaurant chain in the Twin Cities Metropolitan Area, which features her name, in 1980.
The concept was founded by Leeann Chin, a Chinese immigrant who moved to Minnesota in 1957. She opened her first location in Minnetonka, Minnesota in 1980 and another in St. Paul in 1984. General Mills bought the name to her restaurants and the restaurants in 1984 with plans to expand the chain nationally. [3]
The 100 Top Chinese Restaurants in America for 2024. Maxi’s Noodle, Flushing, New York ... First Meeting Noodle, Rochester, Minnesota ... LungFung Wok N Grill, Lake Oswego, Oregon.
Nankin Cafe was a Chinese restaurant in Minneapolis, Minnesota, United States. It was considered "a downtown Minneapolis landmark for 80 years". [1] Founded by Walter James in 1919 at 15 S. 7th Street, now the site of the Dayton-Radisson parking ramp, it was sold in 1949 to the Golden and Chalfen families. The restaurant moved across 7th Street ...
Joyce Chen was credited with popularizing northern-style Chinese cuisine in the United States, coining the name "Peking Raviolis" for potstickers, inventing and holding a design patent for a flat bottom wok with handle, and developing the first line of bottled Chinese stir fry sauces for the US market. [1]
The space that Wichita Chinese restaurant Magic Wok vacated when it closed in June after 41 years is about to get a new tenant.. But the new tenant isn’t new to Wichita. Shannon Johnson, who in ...
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American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...