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Pages in category "Food emulsifiers" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. Brominated vegetable oil; C.
The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...
Pages in category "Food stabilizers" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. A. Agar; Alginic acid;
Food emulsifiers (6 P) P. ... Food stabilizers (14 P) Pages in category "Food additives" The following 200 pages are in this category, out of approximately 226 total.
Polyoxyethylene (8) stearate – emulsifier, stabilizer; Polyphosphates – mineral salt, emulsifier; Polysorbate 20 – emulsifier; Polysorbate 40 – emulsifier; Polysorbate 60 – emulsifier; Polysorbate 65 – emulsifier; Polysorbate 80 – emulsifier; Polyvinylpolypyrrolidone – color stabiliser; Pomegranate seeds (though some consider ...
Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp.
This wet dog food is packed with fresh ingredients with real turkey being first in the list. No fillers or by-products here, only natural ingredients like pumpkin, brown rice, apples, peas and ...
Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. [1] Though acidulants can lower pH they differ from acidity regulators , which are food additives specifically intended to modify the stability of food or enzymes within it.
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