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The name tsikoudia derives from the Greek word for terebinth, referencing the plant’s historic use in flavouring spirits. In eastern Crete, it is colloquially known as raki (Greek: ρακή, romanized: rakí), a term borrowed from Turkish rakı and itself from Arabic arak (عرق), both meaning "distilled." This nomenclature reflects the ...
Raki (Albanian definite form: rakia) (a type of rakia) is a traditional drink in Albania.[6] [7] Until the 19th century, meyhanes would serve wine or meze. [8]Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania and Kosovo, sometimes professionally and sometimes in an artisanal way.
The largest producer of raki is Diageo; Yeni Rakı is the largest brand. [4] In many East Mediterranean and Balkan countries, the term raki is widely used to describe similar distilled alcoholic beverages. This shared terminology dates back to the Ottoman Empire, where "raki" became a generic term for distilled spirits. During Ottoman rule, the ...
Pomegranate Margaritas. Yes, you can serve margaritas on Christmas! Just give it the holiday treatment by adding pomegranate juice and maple syrup for sweetness.
For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...
Add the vanilla (if using), salt, shredded coconut, and mini chocolate chips or cocoa powder (if using). Stir just until evenly combined. ... Let the macaroons cool for 5 minutes on the baking ...
Tsipouro. Tsipouro (Greek: τσίπουρο, romanized: tsípouro) is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia.Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is produced from either the pomace (the residue of the winepress) or from the wine after the grapes and juice have been separated.
Illicitly produced whisky from Scotland is called peatreek. The term refers to the smoke (or reek) infused in the drink by drying the malted barley over a peat fire. "Peat Reek" is also the brand name of a legal, commercially available whisky. Production of spirits in Scotland requires the relevant excise licences, as in the rest of the UK.
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