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Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.. Organic gardening – science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
The root growth of C22 exceeded that of C0 and the ratio of shoot dry mass to root dry mass was reduced by nearly 12%, from 8.0±0.2 to 7.1±0.1 (Table 2). Analysis of yield components revealed that C22 was superior to C0 in grain weight, number of rows per ear, number of grains per row, and total yield per unit area (Table 3).
Plant biochemistry encompasses the chemical reactions that occur within plants. In principle, knowledge at a molecular level informs technologies for providing food. Particular focus is on the biochemical differences between plants and other organisms as well as the differences within the plant kingdom, such as dicotyledons vs monocotyledons, gymnosperms vs angiosperms, C2- vs C4-fixer
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics , plant physiology , meteorology , and soil science .
Agriculture, agricultural science, and agronomy are closely related. However, they cover different concepts: Agriculture is the set of activities that transform the environment for the production of animals and plants for human use. Agriculture concerns techniques, including the application of agronomic research.
In 2019, the National Basic Research Program or Program 973 funded research into Science and Technology Backyard (STB). STBs are hubs often created in rural areas with significant rates of small-scale farming that combine knowledge of traditional practices with new innovations and technology implementation.
Agroecosystems are the basic unit of study in agroecology. agroforestry The combination of knowledge and practices of agriculture and forestry, resulting in a system of land use in which forest trees or shrubs are grown around or among agricultural crops or pastureland, with the goal of enhancing the functionality and sustainability of a ...