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Michael Dominic Chiarello was born on January 26, 1962, in Red Bluff, California, to an Italian-American family. [1] He began cooking with his family at a young age. [1]After graduating in 1982 from the Culinary Institute of America in Hyde Park, New York, [3] he studied hospitality management at Florida International University, and received his bachelor's degree in 1984.
The area is on Long Beach Island, west of Barnegat Light. The area has no beaches of its own, however, residents have a less than 10 minute walk to the beaches of Barnegat Light and must display Barnegat Light beach badges for access in season. The 400 homes on the lagoons were developed in the mid-1950s.
Max's Bar & Grill (formerly Max's Famous Hot Dogs) [1] is a restaurant in Long Branch, New Jersey known for its hot dogs. Max's uses quarter pound Schickhaus beef/pork dog slow cooked on a griddle. Max's hotdog style is a Jersey Shore variant of Kosher style.
The island is accessible by boat or bridge, which developer Todd Michael Glaser — who purchased the island for $85 million in 2021, then renovated and built out the main manse — emphasized in ...
Cousins Jeff and Sam King launched the company as University Restaurant Group in 1983 as a successor to their family's long-running restaurant operations. [2] The cousins' parents, brothers Mickey and Lou King, opened their King's Coffee Shop in Huntington Park, California, in 1945. The brothers sold to Tiny Naylor's in 1982.
Leo and Ed Levine bought the restaurant in 1976, and opened a second location in Belmar, New Jersey, three years later. [1] George James in The New York Times writes, "Aside from Sabrett , the family-owned hot dog manufacturer based in New Jersey that makes the Windmill hot dog, the Levines, probably constitute the largest wiener dynasty in the ...
Kane Brewing was founded by Michael Kane. He started homebrewing at age 22 in order to recreate a German/Belgian style beer he tasted while on a trip in College. [2] After he won gold and silver medals at the 2009 National Homebrew Competition, he took his hobby more seriously and researched opening a brewery. [3]
Mikael Maglieri, shown in 2010, became the steward of the Sunset Strip's Whisky a Go Go and Rainbow Bar, staples of L.A.'s rock 'n' roll nightlife.