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Crop diversity or crop biodiversity is the variety and variability of crops, plants used in agriculture, including their genetic and phenotypic characteristics. It is a subset of a specific element of agricultural biodiversity .
Each region in India has a specific soil and climate that is only suitable for certain types of farming. Many regions on the western side of India experience less than 50 cm of rain annually, so the farming systems are restricted to cultivate crops that can withstand drought conditions and farmers are usually restricted to single cropping. [3]
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. [1] It is used to improve the quality of plant products for use by humans and animals. [2] The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications.
While the Green Revolution had ensured the growth of overall crop production per land area of 250% to 300% since the 1960, [5]: 727 with around 44% attributed to newer crop varieties alone, [131] it is believed this growth would have been even greater without the counteracting role of climate change on major crop yields over the same period ...
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
[5] [6] Plants and animals—considered essential to their survival by the Indians—came to be worshiped and venerated. [7] The Middle Ages saw irrigation channels reach a new level of sophistication in India and Indian crops affecting the economies of other regions of the world. Land and water management systems were developed with an aim of ...
Corn, one crop for which HYV seeds have been created. High-yielding varieties (abbreviated as HYVs) of agricultural crops are varieties of crops that are usually characterized by a combination of the following traits in contrast to the conventional ones: Higher crop yield per unit area; Higher quality of crops; Improved response to fertilizers
Crop alteration has been practiced by humankind for thousands of years, since the beginning of civilization. Altering crops through breeding practices changes the genetic make-up of a plant to develop crops with more beneficial characteristics for humans, for example, larger fruits or seeds, drought-tolerance, or resistance to pests.