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The primary objective of chemical thermodynamics is the establishment of a criterion for determination of the feasibility or spontaneity of a given transformation. [3] In this manner, chemical thermodynamics is typically used to predict the energy exchanges that occur in the following processes: Chemical reactions; Phase changes; The formation ...
Chemical thermodynamics is the study of the interrelation of energy with chemical reactions or with a physical change of state within the confines of the laws of thermodynamics. The primary objective of chemical thermodynamics is determining the spontaneity of a given transformation. [26]
Maxwell relations in thermodynamics are often used to derive thermodynamic relations. [2] The Clapeyron equation allows us to use pressure, temperature, and specific volume to determine an enthalpy change that is connected to a phase change. It is significant to any phase change process that happens at a constant pressure and temperature.
Photosynthesis, the process that allows plants to convert carbon dioxide and water to sugar and oxygen, is an endothermic process: plants absorb radiant energy from the sun and use it in an endothermic, otherwise non-spontaneous process. The chemical energy stored can be freed by the inverse (spontaneous) process: combustion of sugar, which ...
A typical phase diagram.The solid green line applies to most substances; the dashed green line gives the anomalous behavior of water. In thermodynamics, the triple point of a substance is the temperature and pressure at which the three phases (gas, liquid, and solid) of that substance coexist in thermodynamic equilibrium. [1]
This is the most useful form of the second law of thermodynamics in chemistry, where free-energy changes can be calculated from tabulated enthalpies of formation and standard molar entropies of reactants and products. [19] [15] The chemical equilibrium condition at constant T and p without electrical work is dG = 0.
For example, if a container holds water and water vapor, there will be a chemical potential (which is negative) for the liquid, pushing water molecules into the vapor (evaporation) and a chemical potential for the vapor, pushing vapor molecules into the liquid (condensation). Only when these "forces" equilibrate is equilibrium obtained.
For example, when water evaporates, the increase in kinetic energy as the evaporating molecules escape the attractive forces of the liquid is reflected in a decrease in temperature. The energy required to induce the phase transition is taken from the internal thermal energy of the water, which cools the liquid to a lower temperature; hence ...