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Reduce the heat to medium low and cook, stirring, for 2 minutes more. Slowly add the milk and cream, whisking until smooth, and cook until thickened, 3 to 4 minutes. Remove from the heat.
This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture.
Stir the soup and milk in a small bowl and set aside. Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray. Heat the butter in a 12-inch skillet over medium heat.
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Vegetarian Lasagna Recipe for a Red-Sauce Hater Jessica Merchant If you love the idea of lasagna, though—the layers, the noodles, the cheese upon cheese upon cheese—but hate red sauce, this is ...
Hotdish – Casserole from the American Upper Midwest – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup; Imelletty perunalaatikko – Finnish dish – a Finnish food traditionally eaten at Christmas
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This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture.