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2. Warmed-over flavor - Wikipedia

   en.wikipedia.org/wiki/Warmed-over_flavor

   [1] Warmed-over flavor is caused by the oxidative decomposition of lipids (fatty substances) in the meat into chemicals (short-chain aldehydes or ketones) which have an unpleasant taste or odor. This decomposition process begins after cooking or processing and is aided by the release of naturally occurring iron in the meat.

3. How to Make Your Refrigerator Smell Better with Vanilla Extract

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4. The Only Way To Prevent Bagged Salads and Greens From Rotting

   www.aol.com/lifestyle/only-way-prevent-bagged...

   Store leafy greens in the crisper drawer of your refrigerator, set to high humidity. You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre ...

5. Smart refrigerator - Wikipedia

   en.wikipedia.org/wiki/Smart_refrigerator

   A smart refrigerator is a refrigerator that is able to communicate with the internet. [1] This kind of refrigerator is often designed to automatically determine when particular food items need to be replenished.

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7. What it's like to lose your senses of smell and taste

   www.aol.com/lifestyle/2020-03-27-what-its-like...

   My friend Justin lost his senses of smell and taste last Thursday. "I was drinking coffee, maybe my third cup, and it stopped tasting like anything," he told me. "Then I started to feel a bit achy ...

8. Door handle bacteria - Wikipedia

   en.wikipedia.org/wiki/Door_handle_bacteria

   A door may be held open with a device such as a door holder [1] or door closer, [2] which can automatically release the door upon the sound of a fire alarm and protect a building in the event of a fire. An ultraviolet door handle attendant can be installed to sterilize the existing handle. Automatic door handle sanitisers are used mainly in ...

9. Lacinato kale - Wikipedia

   en.wikipedia.org/wiki/Lacinato_kale

   Lacinato kale, [a] also known as Tuscan kale, Italian kale, dinosaur kale, kale, flat back kale, palm tree kale, black Tuscan palm, [3] [4] or, in Italian and often in English, cavolo nero, [b] is a variety of kale from the Acephala group of cultivars Brassica oleracea grown for its edible leaves.