Search results
Results from the WOW.Com Content Network
Farhang-e-Rabbani (Jadid) is an Urdu-Bangla dictionary. It was first published in 1952. It was certified by Dr. Muhammad Shahidullah and Suniti Kumar Chatterji. It was the first Bangla-Urdu dictionary, when Bangladesh was part of the Dominion of Pakistan as East Bengal. This dictionary was collected or made by Shiraj Rabbani. [1]
Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]
Dhakaiya Urdu, sometimes referred to as Sobbasi Language or Khosbasi Language, is a Bengalinized dialect of Urdu that is native to Old Dhaka, Bangladesh.It is being spoken by the Sobbas or Khosbas community, Nawab Family and some other communities such as the Shia community of Old Dhaka.
"Britain" (as a term of endearment among British troops stationed in Colonial India): from Hindi-Urdu vilāyatī (विलायती, ولايتى) "foreign", ultimately from Arabo-Persian/Pashto ولايتي "provincial, regional". Bungalow from बंगला bangla and Urdu بنگلہ bangla, literally, "(house) in the Bengal style". [2]
The Urdu Dictionary Board (Urdu: اردو لغت بورڈ, romanized: Urdu Lughat Board) is an academic and literary institution of Pakistan, administered by National History and Literary Heritage Division of the Ministry of Information & Broadcasting. Its objective is to edit and publish a comprehensive dictionary of the Urdu language.
Bangladeshi English is an English accent heavily influenced by the Bengali language and its dialects in Bangladesh. [1] [2] This variety is very common among Bengalis from Bangladesh. The code-mixed usage of Bengali/Bangla and English is known as Benglish or Banglish. The term Benglish was recorded in 1972, and Banglish slightly later, in 1975. [3]
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
This article should specify the language of its non-English content, using {}, {{transliteration}} for transliterated languages, and {} for phonetic transcriptions, with an appropriate ISO 639 code. Wikipedia's multilingual support templates may also be used.