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Melissa Clark is an American food writer, cookbook author and New York Times columnist.She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP (International Association of Culinary Professionals) for her work. [3]
D. Melissa d'Arabian; Anni Daulter; David Lebovitz; Natasha David; Angela Davis (chef) Tamra Davis; Giada De Laurentiis; Cara De Silva; Paula Deen; Freda DeKnight
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According to food writer Melissa Clark, cookbook author Penelope Casas was considered the recognized authority on romesco recipes for English-speaking readers. When touring Catalonia, though, Clark discovered that there was no single correct recipe and encountered several variations.
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Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.
In her cookbook Open Kitchen, published in 2020 by Avery Publishing, Spungen provides the term sprezzatura, meaning "studied nonchalance", for her philosophy for entertaining guests. The work was positively received by New York Times reviewer Melissa Clark, who wrote that "all of her food is modern, clever and, in our house, instantly devoured".
Now a restaurateur, chef, New York Times bestselling cookbook author, Food Network host and founder of the lifestyle brand Sweet July, Curry's lifelong expertise shines in her QVC collection.