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A number of world records in egg-and-spoon racing are held by New Yorker and serial record-holder Ashrita Furman; these include, as published by Guinness World Records, fastest 100 metre egg-and-spoon race (now 16.59 seconds by Australian Sally Pearson, set in 2013 in Sydney); [18] fastest 100 metre egg-and-spoon race while holding the spoon in ...
The story opens as the narrator, a man named Ferguson (an Updike autobiographical figure), is reminiscing about festivities in his boyhood community that included an “egg-and-spoon race” for local children. Ferguson, an archaeologist, recalls the general outpouring of the community's grief at the passing of his father, a retired school teacher.
An egg spoon is a specialized spoon for eating boiled eggs. In comparison to a teaspoon it typically has a shorter handle and bowl, a more pointed tip and often a more rounded bowl. [ citation needed ] These characteristics are designed to facilitate the removal of an egg's contents from the shell, through a hole in one end.
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