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Evenly spread cucumber-dill cheese spread onto each pizza crust. Sprinkle each with smoked salmon mixture. Place pizzas back onto grill. Grill an additional 2 to 3 minutes or until crust is crispy. Top with cucumber and fresh dill. Serve immediately. *If you don't have a thermometer, water should feel very warm to the touch.
Crumble smoked salmon into a medium mixing bowl. Stir in lemon peel, lemon juice, capers and olive oil. Season to taste with salt and pepper. Quarter and slice cucumber into bite size pieces.
Cucumber Salmon Bites Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco Look no further for your impromptu snack—these 3-ingredient cucumber salmon bites are ...
4 ounces smoked salmon. capers (for garnish) chopped red onion (for garnish) fresh dill (for garnish) Instructions: Drizzle baguette slices with olive oil and toast in the oven at 400° F for 8-10 ...
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Smoked Salmon & Dill Breakfast Hash Smoked salmon lovers, this one's for you. Just break up the smoked fish and add to a skillet of sautéed potatoes and onions for a tasty and filling breakfast ...
Salmon tartare is prepared with fresh raw salmon and seasonings. [1] It is commonly spread on a cracker [2] or bread [3] and eaten as an appetizer.For the usual preparation in Germany, the chopped salmon fillet is salted and peppered, mixed with finely diced shallots or onions, possibly chives or basil and seasoned with vinegar or lemon juice, oil and spices such as dill or coriander.
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