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  2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    A sweet and fruity glaze, spiked with a touch of heat from crushed red pepper flakes, transforms this simple roasted Brussels sprouts recipe. Look for quince paste with specialty cheeses at well ...

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...

  4. 44 Brussels sprouts recipes that are actually delicious - AOL

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    Maple-Roasted Brussels Sprouts Wild Rice Mix by Kevin Curry. This dish is as much a side as it is a main meal. Brussels sprouts are roasted on a sheet pan with maple syrup to encourage ...

  5. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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    Try our Crispy Garlic-Parmesan Smashed Brussels Sprouts and Roasted Sweet Potatoes with Citrus-Maple Glaze for a flavorful, healthy and seasonal addition to your holiday dinner table. Melting Broccoli

  6. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

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    Simple roasted Brussels sprouts get an instant upgrade by drizzling it with a tangy homemade balsamic reduction and toasty walnuts. It's easy, yet impressive! Get Ree's Brussels Sprouts with ...

  7. This Recipe Made Me Fall in Love with Brussels Sprouts - AOL

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    The basic recipe that got me started was roasted Brussels sprouts finished in balsamic vinegar with bacon. The concept of calming the less appealing funk of the main ingredient with vinegar and ...

  8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Caramelized Brussels Sprouts. Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high ...

  9. Our 18 Best New Veggie Sides To Make For Thanksgiving - AOL

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    These smashed roasted potatoes offer the best of both worlds: the tender, creamy texture of mashed potatoes combined with the crispy, caramelized exterior of roasted potatoes.