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Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. [1] Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.
Choi was born in Seoul, South Korea, to South Korean father Soo Myung Choi and North Korean mother Jai Nam Choi. [7] Choi's parents met in the US but after marrying moved back to Korea. The family ended up emigrating from South Korea permanently in 1972. [8] Choi was raised in Los Angeles and Southern California.
To make Eatwell101's recipe for creamy garlic pork chops and potatoes, you'll start by chopping baby yellow potatoes or peeling and chopping large yellow potatoes.
Oh, leftovers. They’re the secret to putting together easy, economical dinners in almost no time. But pork chops can be tricky to repurpose or use up. While we’re not above slapping a few ...
Kristen Kilpatrick/The Comfortable Kitchen. Time Commitment: 40 minutes Why We Love It: gluten free, dairy free Pork takes a backseat to quick-cooking salmon in this Mexican-inspired dinner (which ...
5 Ingredient Fix is a television series starring Claire Robinson, the premise of which is that she creates entrées solely from five main ingredients. [1] [2]
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Food blogger, stylist and jack-of-all-trades Claire Thomas has you covered. Thomas shares her favorite recipes for Thanksgiving, all with a little something special, and smart ways 11 Thanksgiving ...