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Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2]
In 1950, The Pantry moved to its location at 9th and Figueroa, and had since been designated as a Los Angeles Historic-Cultural Monument No. 255, [9] and named the most famous restaurant in Los Angeles. [10] The restaurant was known for serving coleslaw to all patrons during the evening hours, even if they ultimately decide to order breakfast ...
The restaurant was described as one of the last vestiges of Old Broadway in downtown Los Angeles, with an interior that looks like a "slightly down-at-the-heels Disney version of a twilight forest". [23] In June 2006, co-owner Robert Clinton took final steps to purchase the Broadway building they had been leasing for 71 years.
A new sushi buffet restaurant has opened in Deptford with more than 160 dishes. ... East Asia, or the Middle East. Suma’s Kitchen, however, offers more than just our traditional Pakistani food ...
Jitlada (Thai: จิตลดา) is a Thai restaurant in Thai Town, Los Angeles, notable for its spicy dishes. [1] [2] [3] ...
This spirit is not highly rectified spirit and unlike other flavoured spirits Raki producers consider that the suma has an important role to play in the flavour of Raki itself. The suma, or suma mixed with highly rectified spirit, is diluted with water re-distilled with aniseed and the spirit is collected at around 79-80% abv. The flavoured ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Nightshade was an American Asian cuisine restaurant based in Los Angeles, California, the co-owner and head chef was Top Chef winner Mei Lin. [1] [2] Nightshade was officially opened in the Los Angeles Arts District on January 2, 2019. [3]