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The banana plant is the largest herbaceous flowering plant. [2] All the above-ground parts of a banana plant grow from a structure called a corm. [3] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a pseudostem composed of multiple leaf-stalks ().
Banana plants are among the largest extant herbaceous plants, some reaching up to 9 m (30 ft) in height or 18 m (59 ft) in the case of Musa ingens.The large herb is composed of a modified underground stem (), a false trunk or pseudostem formed by the basal parts of tightly rolled leaves, a network of roots, and a large flower spike.
Banana plants grow quickly, the Rainforest Alliance shares, reaching full height (from 20 to 40 feet) in nine months, then growing another six to eight months as the plant develops a crown of ...
Musa acuminata is a species of banana native to Southern Asia, its range comprising the Indian Subcontinent and Southeast Asia. Many of the modern edible dessert bananas are from this species, although some are hybrids with Musa balbisiana. [5] First cultivated by humans around 8000 BCE, [6] [7] it is one of the early examples of domesticated ...
Banana nutrition facts. One medium banana has: 105 calories. 1 gram protein. 0 grams fat. ... They also contain prebiotics, plant fibers that promote the growth of probiotics in the gut.
The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties ( cultivars ) of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and Musa balbisiana .
Musa basjoo, known variously as Japanese banana, [2] Japanese fibre banana [3] or hardy banana, is a species of flowering plant belonging to the banana family Musaceae.
A medium banana has 105 calories. The health benefits include lower blood pressure, gut health and are a source of fiber and B6. The surprising reason its actually healthier to eat unripe bananas
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