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Swallowing, also called deglutition or inglutition [1] in scientific contexts, is the process in the body of a human that allows for a substance to pass from the mouth, to the pharynx, and into the esophagus, while shutting the epiglottis. Swallowing is an important part of eating and drinking.
The salpingopharyngeus muscle raises the pharynx and larynx during deglutition (swallowing) and laterally draws the pharyngeal walls up. [6] Unusually, it is relaxed during deglutition, but contracts at all other times. [6]
The tongue is skeletal muscle on the floor of the mouth of most vertebrates, that manipulates food for chewing (mastication) and swallowing (deglutition). It is sensitive and kept moist by saliva. The underside of the tongue is covered with a smooth mucous membrane. The tongue also has a touch sense for locating and positioning food particles ...
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Syncope may be caused by specific behaviors including coughing, urination, defecation, vomiting, swallowing (deglutition), and following exercise. [3] Manisty et al. note: "Deglutition syncope is characterised by loss of consciousness on swallowing; it has been associated not only with ingestion of solid food, but also with carbonated and ice ...
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A water buffalo chewing cud. Chewing is primarily an unconscious (semi-autonomic) act, but can be mediated by higher conscious input.The motor program for mastication is a hypothesized central nervous system function by which the complex patterns governing mastication are created and controlled.