Search results
Results from the WOW.Com Content Network
This manicotti recipe features large tubes of pasta stuffed with a four-cheese mixture and blanketed in homemade meat sauce. It's for Italian night at home! ... 800-290-4726 more ways to reach us ...
800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ... Taking inspiration from our best stuffed shells, ...
Manicotti (the plural form of the Italian word manicotto; < manica, 'sleeve', + the augmentative ending, -otto) are a type of pasta in Italian-American cuisine. They are large pasta tubes intended to be stuffed and baked.
First things first, pick from festive Christmas appetizers like crab-stuffed mushrooms or an antipasto plate in the shape of a wreath then open up a bottle of Italian wine and get ready to dig in.
Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
In the 1930s, fascism [who?] celebrated the Italian colonial empire with new pasta shapes recalling the African lands: tripoline (), bengasine (), assabesi (), and abissine (). ...
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning
The shells are small to rather large (diameter of base without attachments 19–160 mm; height of shell 21–100 mm), depressed to conical, with narrow to wide, simple to spinose peripheral edge or flange separating spire from base. Aperture large, base broad, rather flattened, often umbilicate. Periostracum very thin or wanting.