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Take the classic "pigs in a blanket" dish to the next level by wrapping puff pastry around prosciutto and asparagus instead — it's sure to be a playful (and tasty) crowd favorite. Get the Sprigs ...
Puff Pastry: Brie, Asparagus, & Prosciutto Bundles. Here, flaky, buttery puff pastry is stuffed with prosciutto, asparagus, and brie before being brushed all over with a salted honey butter in ...
Heat your oven to 400 degrees F. Line a baking sheet with parchment paper. Using a pairing knife, cut your prosciutto in half lengthwise. Wrap the pieces of prosciutto around the asparagus.
Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and golden.
4. Spread about 1/2 cup cream cheese mixture on each rectangle to within 2 inches of the edge. Divide the asparagus and reserved roasted peppers between the pastry rectangles. Fold the long sides of the pastry over the filling and press to seal. Place the rolls, seam-side down, onto a baking sheet. Tuck the ends under to seal.
Brie, Asparagus, & Prosciutto Bundles. Flaky, buttery puff pastry is stuffed with prosciutto, asparagus, and brie before being brushed all over with a salted honey butter in this simple but ...
Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ( beurrage ) is then layered into the dough.
From easy roasted asparagus in the oven and healthy asparagus stir-fry dishes to the more decadent, holiday-worthy prosciutto-wrapped asparagus, asparagus pasta, dumplings and galettes, there are ...