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Modified milk ingredients also called natural milk constituents ... whey products (including whey butter and whey cream), cultured milk products (including yogurt, ...
Yogurt (UK: / ˈ j ɒ ɡ ə t /; US: / ˈ j oʊ ɡ ər t /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2]
Strained yogurt is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. Strained yogurt is known as labneh or labaneh (labna, labni, labne, lebni, or labani; Arabic: لبنة, Hebrew: לאבנה) in the countries of the Levant, Armenia, Egypt, and the Arabian Peninsula.
Kefir is a drinkable yogurt hailing from Eastern Europe praised for its high probiotic and protein content. ... Add natural sweeteners like fiber-rich fruit, ... Shake it up with protein powder: ...
Dry yogurt is the latest viral food trend taking over TikTok. As the name suggests, the trend involves removing the liquid from regular yogurt to create a drier, powdery snack inspired by Middle ...
Matzoon is made from cow's milk (mostly), goat's milk, sheep's milk, buffalo milk, or a mix of them and a culture from previous productions. Similar to yogurt it is usually made with the following lactic acid bacteria; Lactobacillus acidophilus (original only), Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. [11]
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