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Surf and turf, sometimes called reef and beef, is a main course combining seafood and red meat, [1] [2] typically beefsteak. While lobster and filet mignon are a standard combination, [ 3 ] [ 4 ] [ 5 ] variations common to steakhouse menus include prawns, shrimp , [ 6 ] squid , or scallops , which may be steamed , grilled , or breaded and fried .
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Small strips of steak (usually sirloin), battered with a tempura-like batter and deep-fried in oil. Typically served with French fries and fry sauce, and a thick piece of buttered toast. [309] Pork steak: Midwest St. Louis A steak made from a slice of pork shoulder; often smoked or slow-cooked with barbecue sauce. [310] [311] [312] Steak de ...
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
The main lodge, most of the buildings and 105 acres (42 ha) were offered for sale, while the remaining acreage became part of the Adirondack Forest Preserve. Roger Jakubowski purchased the camp in 1985 for $911,000. [4] It is now owned by Texas real estate magnate Harlan Crow, who purchased it in 1994 when Jakubowski went bankrupt. [5]
Eddie V's Prime Seafood is an American seafood and steak restaurant chain. History. Chilean Sea Bass cooked "Hong Kong" style from Eddie V's in Fort Lauderdale, FL.
Peppercorn steak with F17 steak sauce at Fleming's Prime Steakhouse & Wine Bar. Fleming's Prime Steakhouse & Wine Bar (or simply Fleming's) is an American steakhouse restaurant chain owned and operated by Bloomin' Brands, headquartered in Tampa, Florida.
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