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Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
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The name can be a bit confusing, because the actual liquid created when you make green tea is not always green in color. ... “There are many types of green tea grown around the world, with the ...
Additionally, Twining's sachets are microplastic-free, which can't be said of all big-name tea brands. RELATED: 25 Healthy, Low-Sugar Soda Alternatives Pukka Tumeric Active Tea
DAVIDsTEA has over 15 types of matcha powders and green tea leaves, so green tea lovers can surely find the best variety for their preferences. RELATED: 6 Best Teas To Boost Metabolism and Lose Weight
Tea is a caffeinated beverage, made by decoction, infusion, or percolation of the dried leaves or buds of the shrub Camellia sinensis with hot water. In addition, tea may also include other herbs, spices, or fruit flavours. Although many infusions are called tea or herbal tea, all true teas are made from the C. sinensis plant.
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