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The first inklings of this project began to crystallize in 2022, following the publication of the Food team’s guide to 38 of the best classic Mexican restaurants in Los Angeles. Section editor ...
Owners of Gladstone’s, another iconic seaside restaurant near the fire’s destruction path, could not be reached for comment, but on Wednesday afternoon, a Los Angeles Times reporter found the ...
Side Pie, deemed one of the best pizzerias in L.A. by Times restaurant critic Bill Addison, confirmed on Instagram that its location was burned, with just a charred shell of the restaurant remaining.
Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW's Good Food radio program.
[2] [3] It received positive reviews from Jonathan Gold and Bon Appétit, and the Los Angeles Times named it 2019 Restaurant of the Year. [4] Bavel was founded by the Israeli-American chef Ori Menashe and his American wife, chef Genevieve Gergis, who are also the founders and owners of the Italian restaurant Bestia in Downtown LA. [3]
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Silver Lake’s Cafe Tropical, normally closed for dinner service, offered dinner on Wednesday evening to donate all proceeds to the Los Angeles Fire Department; then, the team made 500 breakfast ...
The Los Angeles Times characterized the name as a homage to the 1983 film The Big Chill. [6] On January 26, 1990, a fire broke out at a neighboring cleaners store in the strip mall, causing "extensive" damage. [7] In 1994, the Los Angeles Times wrote that The Bigg Chill saw hundreds of