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"For a three-pound meatloaf, the panade can be made with 1 cup milk, 2 eggs and 2 cups of breadcrumbs or white bread with the crust removed torn into pieces." Use your hands!
How to Make Bev’s Famous Meatloaf. Preheat your oven to 350°F. While your oven is preheating, combine the ground beef, pork sausage, saltine crackers, bell pepper, onions, eggs, Worcestershire ...
No matter the recipe you use, there are a few things you can do to ensure a deliciously moist meatloaf every time you make it. Using lower-fat meat can lead to a dry loaf.
Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving. Yield: 6 servings. For more great Meat Loaf Recipes visit www.Tasteofhome.com.
Get the Meatloaf recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON Vegetarians and meat-eaters alike will be piling this flavor-packed gravy on top of all the holiday sides.
Put the squash on a baking sheet/tray, add the canola oil, and toss until coated. Season with salt and pepper and bake with the meatloaf for 45 minutes, or until tender and browned on the edges. Place the squash in a serving bowl and serve it with the meatloaf. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
Transfer meatloaf mixture to an 8 1/2- by 4 1/2-inch glass loaf pan (see cooks’ note, below) and bake, covered with foil, until an instant-read thermometer inserted into center registers 165ºF, 50 to 55 minutes. Let rest 5 minutes. Cover top of meatloaf with parsley before slicing. Accompaniment: Dijon mustard