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2. 10 Best & Worst Canned Chilis, According to Dietitians - AOL

   www.aol.com/10-best-worst-canned-chilis...

   Per cup: 310 calories, 10 g fat (1 g sat fat), 770 mg sodium, 39 g carbs (8 g fiber, 4 g sugar), 16 g protein. Whether or not you follow a plant-based diet, this Amy's chili is a nutritious option ...

3. 25 Healthy Chili Recipes for Weight Loss - AOL

   www.aol.com/lifestyle/25-healthy-chili-recipes...

   This chili recipe from This Healthy Table calls for ground chicken. Rather than being a white chicken chili, it has a tomato base—as well as two types of beans (black and pinto). Get the recipe ...

4. The Ultimate Guide to Chili - AOL

   www.aol.com/ultimate-guide-chili-104046809.html

   Any chili recipe can benefit from more carrots, onions, celery, mushrooms, etc. Feel free to be creative. Watch sodium levels—especially when working with canned ingredients. Pick up low- or no ...

5. 7-Ingredient Chili Recipe - AOL

   www.aol.com/food/recipes/7-ingredient-chili

   Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often. Add the vegetable juice, pepper and beans to the ...

6. Chile de árbol - Wikipedia

   en.wikipedia.org/wiki/Chile_de_árbol

   The Chile de árbol (lit. ' chili from tree ') is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile.These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter.

7. 7-Day No-Sugar, High-Protein Meal Plan, Created by a Dietitian

   www.aol.com/7-day-no-sugar-high-184351008.html

   Lunch (413 calories) 1 serving Chili-Lime Chicken Bowl. P.M. Snack (222 calories) 1 serving Crunchy Chickpeas. 1 medium pear. Dinner (472 calories) ... If you’re making a recipe swap, it may be ...

8. Tajín seasoning - Wikipedia

   en.wikipedia.org/wiki/Tajín_seasoning

   Tajín Clásico seasoning (often referred to as simply Tajín), the company's most popular product, is a seasoning powder consisting of ground chiles de árbol, guajillo chili, pasilla chili, sea salt and dehydrated lime. [4] [5] It is a grainy reddish powder with flavors that are sweet, salty, and sour, with a mild heat from the chilis.

9. Gochujang - Wikipedia

   en.wikipedia.org/wiki/Gochujang

   The gochujang recipe in Gyuhap chongseo, an 1809 cookbook, uses powdered meju made from 18 L (19 US qt) of soybeans and 3.6 L (3 + 3 ⁄ 4 US qt) of glutinous rice, then adding 900–1,260 mL (30 + 1 ⁄ 2 – 42 + 1 ⁄ 2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice.