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Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as Eggs benedict; in the U.K. and Canada it is called back bacon.
Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.
Bacon type differs depending on the primal cut of pork from which it is prepared, [8] [1] which reflects local preference. Side bacon, sometimes known as "streaky bacon", comes from the pork belly. [8] [1] It has long alternating layers of fat and muscle running parallel to the rind. [8] [11] This is the most common form of bacon in the United ...
Bacon-poutine was one of four flavours selected as a finalist in the 2014 Lay's Canada Do Us A Flavour potato chip contest. [102] Though it did not win, [103] Lay's later added a bacon-poutine variety in its Canada entry for the World Flavourites. [104] Loblaws' President's Choice and Ruffles brands also offer poutine-flavoured potato chips in ...
In Ontario, Canada, peameal bacon sandwiches are a common variation, usually served on a soft kaiser bun, and are considered the unofficial dish of Toronto. [10] Bacon is a common ingredient in breakfast sandwiches, with the bacon, egg and cheese sandwich as a particularly common variation in New York City. [11]
Bacon has even been referred to as a fashion statement after a bacon bra was photographed. [1] The Portland Monthly noted that "Bacon is such a quintessential breakfast staple, even vegetarians stake a claim to their own versions." [28] A website called "Bacon Today" was started to provide updates about bacon related happenings. [21] [29]
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Cheez Whiz Bacon; Cheez Whiz Pimento; Cheez Whiz can also be found in "Handi Snacks" products such as Ritz Cheez Whiz 'n' Crackers in Canada. Cheez Whiz was reformulated in the early 21st century. [8] The new formula is used for Cheez Whiz Light (15.5 oz) as well as the Original Big Cheese (15 oz). The products' jars were also widened to allow ...